Paso one. Limpia, lava y seca los champiñkinds. Córtalos en láminas, sazónalas y saltéalas en two cucharadas de aceite hasta que estén tiernas. Deja las pasas en remojo en agua. El nitrito sódico, un conservante que mantiene los productos cárnicos, como el beicon, jamón o magro frescos más tiempo y realza su color, se ha relacionado con

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